Mung dal khichdi
Mung dal khichdi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mung dal khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mung dal khichdi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mung dal khichdi is something which I have loved my whole life.

Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even plain mung dal khichdi sans any seasoning or spices is consumed as part of a detox diet. Moong Dal Khichdi is a complete meal in itself.

To begin with this particular recipe, we must prepare a few ingredients. You can have mung dal khichdi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mung dal khichdi:
  1. Take 2 cups mung dal
  2. Prepare 2 cups gobindo bhog rice
  3. Make ready 1 cup peas
  4. Make ready 1 tomato chopped
  5. Make ready 1 tsp cumin seed
  6. Make ready 1 bay leaf
  7. Prepare 1 tsp ginger paste
  8. Make ready 1 tbsp coriander powder
  9. Prepare 1 tbsp cumin powder
  10. Make ready 1 tsp roasted masala powder
  11. Take 1 tsp kashmiri mirch powder
  12. Make ready 1 tsp green chilli paste
  13. Get 1 tsp turmeric powder
  14. Get To taste salt and sugar
  15. Make ready As needed oil

Moong dal khichdi, is a very basic and healthy food. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more. This khichdi is served as bhog to ma durga along with some other bengali delicacies.

Instructions to make Mung dal khichdi:
  1. Boil the dal with salt and turmeric powder
  2. Add rice and boil until it gets soft
  3. In a pan add oil and temper cumin seed bay leaf and red chilli
  4. Add ginger paste and saute well
  5. Add tomato saute well along with powder masala
  6. Add red chilli Powder and desiccated coconut mix well and pour into the rice and dal
  7. Add sugar and ghee boil well
  8. Serve hot with fried vegetables.

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Mung dal Khichdi is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. freshly grated coconut and coriander for garnishing. How to Make Mung dal Khichdi. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.

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