Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked ham in orange pineapple dijon glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Ham in orange pineapple dijon glaze is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Ham in orange pineapple dijon glaze is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
- Prepare 1 boneless cooked ham~ sliced
- Get 1 13 oz single serve orange juice in a bottle
- Make ready 2 tablespoons Dijon mustard
- Get 3/4 cup packed brown sugar
- Make ready 2 8 oz cans crushed pineapple
- Make ready 1 A few shakes of garlic powder
- Get 4 cranks of fresh cracked black pepper
Steps to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- Sprinkle with garlic powder and brown sugar
- Spoon crushed pineapple with juices evenly over ham
- Bake for 40-45 minutes. ENJOY!
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