Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, preacher paul smoked neck bone stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boil smoked turkey necks until done. Preacher Paul Smoked Neck Bone Stew Recipe by chef preacher paul. Great recipe for Preacher Paul Smoked Neck Bone Stew.
Preacher Paul Smoked Neck Bone Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Preacher Paul Smoked Neck Bone Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have preacher paul smoked neck bone stew using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Preacher Paul Smoked Neck Bone Stew:
- Get 2 lb smoked turkey necks
- Get 1/2 lb fresh okra
- Take 1 can of corn (fresh or canned)
- Get 1 tbsp complete seasoning
- Take 1 can stewed tomato
- Prepare 1 tsp salt
- Get 1 tsp black pepper
Nearly any meat can be used in this recipe from Central Spain. Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of venison, upland birds, etc. The process for making smoked neck bones and ham hocks is the same but I'm demonstrating the process using neck bones. Yes, I'm going to be posting my recipe for homemade bacon before too long (both a dry rub and a wet brine version) and it's equally easy with fantastic results.
Steps to make Preacher Paul Smoked Neck Bone Stew:
- Boil smoked turkey necks until done
- Add rest of ingredients and slow cook for about 20 min
Serve these pork neck bones with rice & collard greens, and you're good! This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. This is a don't miss dish, perfect for Sunday dinner and the slow cooker makes it so easy! The smoked neck bones are often used as seasoning, much like a ham hock. They can be prepared several ways.
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