Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.

Mom's 70's Brunswick Chicken Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Make ready Ingredients
  2. Make ready 3 lb broiler-fryer chicken
  3. Make ready 1 tbsp salt
  4. Get 2 quart water
  5. Take 1/4 lb ham, cubed
  6. Prepare 2 onions, chopped
  7. Take 1 green bell pepper, chopped
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Get 1 can (16-ounce) tomatoes, drained and chopped
  10. Make ready 1 can (16-ounce) corn, drained
  11. Take 1 packages (10-ounce) frozen baby lima beans
  12. Prepare 1 packages (10-ounce) frozen okra
  13. Make ready 1 1/2 tsp sea salt
  14. Get 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Make ready 1 bay leaf
  17. Prepare 2 tsp hot sauce

Brunswick Stew is often served as a side dish at many of the barbecue restaurants throughout the South. The recipe probably varies at each Mom use to make something similar to your Brunswick Stew, except she called it, "chicken stew" and she would use chickens and vegetables that we grew. Hello everyone, and welcome to another episode of Sunday Cooking with Mom and Me!!! Today we are bringing you a sweet southern stew that will get your taste.

Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Brunswick stew is traditional fall stew in the Southern United States. It is considered survival cuisine or hunters stew among earlier settlers in the Southern Appalachians. Different Southern states add their own distinct flavors. In Virginia, they favor chicken as their primary meat with some rabbit. Brunswick Stew - chicken, potatoes, lima beans, corn, seasonings, tomato sauce, chicken broth - AMAZING!

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