Garlic Herbed Dijon Salmon
Garlic Herbed Dijon Salmon

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic herbed dijon salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper. This baked salmon recipe with honey dijon and garlic won me a trip to Paris!

Garlic Herbed Dijon Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Herbed Dijon Salmon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic herbed dijon salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Herbed Dijon Salmon:
  1. Take 4 clove garlic, minced
  2. Take 1 tsp red wine vinegar
  3. Make ready 1 tsp herbs de provence
  4. Get 1 tsp olive oil
  5. Get 2 tbsp dijon mustard
  6. Make ready 1 salt & pepper to taste
  7. Prepare 1 lemon wedges for serving

Make this easy gluten free and paleo Herbed Dijon Salmon + Green Beans for dinner!! You'll want to slurp this sauce with a spoon, it's AMAZING!! Place the chopped shallot and garlic in a pan over medium heat with coconut oil. This recipe for grilled salmon with a Dijon herb mustard paste is to die for.

Steps to make Garlic Herbed Dijon Salmon:
  1. Wash and pat dry salmon fillets. Set aside.
  2. Line a baking sheet with parchment paper or foil and spray with non stick cooking spray.
  3. Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down)
  4. Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork.
  5. Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes.

My husband just raved about the taste. Start by seasoning your salmon and then adding the paste to the top of the side with no skin. (I cook my salmon skin side down and then flip it and remove the skin. Includes salmon, fresh parsley, garlic, dijon mustard, salt, ground black pepper, mild olive oil, fresh lemon juice, lemon slices. Flaky salmon slathered in creamy dijon mustard and topped with crispy panko and fresh herbs. We love this Panko Herb-Crusted Dijon Salmon recipe!

So that’s going to wrap this up with this exceptional food garlic herbed dijon salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!