Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.
Dijon chicken with rice and steamed broccoli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dijon chicken with rice and steamed broccoli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dijon chicken with rice and steamed broccoli:
- Take 3 tbsp evoo
- Make ready 1 cup rice
- Get 2 chicken breasts
- Take 3/4 cup white wine
- Take 1/4 cup lemon juice
- Prepare 3 dash mrs dash
- Make ready 1 cup broccoli florets
- Prepare 3 tbsp Dijon mustard
Once onions soften, increase the heat to medium high and add chicken to the pan. The rice cooker should have switched to warm by now. If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes. Divide rice mixture among foil sheets.
Instructions to make Dijon chicken with rice and steamed broccoli:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
See how to make the ultimate one-dish broccoli and rice casserole. Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies. I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce.
So that is going to wrap this up for this special food dijon chicken with rice and steamed broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
