Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoes, mushrooms & mix veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Potatoes, Mushrooms & Mix Veggies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potatoes, Mushrooms & Mix Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes, mushrooms & mix veggies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes, Mushrooms & Mix Veggies:
- Make ready 3 tbsp Olive oil
- Make ready 3 clove garlic
- Take 1/2 tbsp salt
- Take 10 okra/lady's fingers
- Get 5 dried mushrooms
- Make ready 3 potatoes
- Make ready 1 carrot
- Make ready 1 Water
Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall. A dish from my grandmother's childhood. Everything's with potatoes in our dishes ;D Cheers! Drain the mushrooms through a fine mesh sieve lined with a coffee My wife and I really enjoyed your Pan Fried Potatoes With Mushrooms and Onions.
Steps to make Potatoes, Mushrooms & Mix Veggies:
- Minced the garlic cloves.
- Soak the dried mushrooms in the water until it soften thoroughly. After that, rins it with water. Then, slice it thinly (not too thin).
- Diced the potatoes and cut the carrot into smaller rectangular shape. Then, boil both of it for a few minutes (make sure it is not overly boiled).
- Cut the okra/lady's fingers into three to four smaller parts. Then, boil it for a few minutes only (make sure it is not overly boiled).
- Put the olive oil in the pan. Wait until it is ready. After that, put in the garlic and stir it until it turn light brown. Then, add in a small cup of water (not too much).
- Stir it and wait until it boils. Then, add in the salt to taste or as much as you prefer (other things for its taste also can be added)
- Lastly, put in all the mushrooms, potatoes, carrot and okra/lady's fingers into it and stir until it have been perfectly cooked (make sure not overly cooked)
A creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. Roasted potatoes are a classic side dish that never goes out of style. In this version, we replaced some of the potatoes with cremini mushrooms to lighten up the recipe a bit. For holidays or special occasions, Potato Mushroom and Pea Pierogies are pure comfort food that makes a filling main course. Serve with caramelized onions, sour cream and a hearty salad.
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