Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy dijon chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Dijon Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Dijon Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy dijon chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dijon Chicken:
- Take 4 large skinless boneless chicken Breasts
- Make ready 2 large leeks, Finley sliced
- Prepare 2 Garlic cloves, Crushed
- Make ready 250 ml Cream
- Make ready 1 tsp Whole Grain Mustard
- Get 2 tsp Dijon Mustard
- Get 1 Juice Of Lemon
Instructions to make Creamy Dijon Chicken:
- Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
- Fry the leeks and garlic until fragrant and softened (about 5 minutes).
- Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
- Add lemon juice and place the chicken back into the sauce.
- Season to taste sprinkling of chopped parsley if you'd like.
So that is going to wrap it up for this special food creamy dijon chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
