Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gumbo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gumbo is something which I’ve loved my entire life. They are fine and they look fantastic.
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gumbo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo:
- Take 3 tbsp Shortening
- Get 4 tbsp All-Purpose Flour
- Make ready 3/4 cup Onion, coarsely chopped
- Make ready 1/2 cup Green Pepper, coarsely chopped
- Make ready 2 lb Chicken, boneless and skinless
- Prepare 3/4 lb Smoked Sausage
- Make ready 2 cup water
- Prepare 1 lb shrimp
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/4 tsp Red pepper flakes, crushed
- Take 1/4 cup tomato paste
- Get 1/4 cup green onion
- Make ready 1 cup okra, cut into 1/2 inch pieces
- Get 1 tsp file (optional)
- Get 4 cup rice
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
Instructions to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
See more ideas about Gumbo, Gumbo recipe, Cajun. Love — and a good gumbo — cures everything! There's a gumbo recipe in every book of The Cajun Embassy romance series. gumbo. dervived from the west african word "gombo" for okra; a stew comprised of the holy trinity in cajun/creole cooking (onions, bell peppers, and tomatoes) cajun spices, okra, bay leaves. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked.
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