Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp, sausage, and chicken gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp, sausage, and chicken GUMBO is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp, sausage, and chicken GUMBO is something that I have loved my whole life.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

To get started with this recipe, we have to first prepare a few components. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Get 3 large boneless skinless chicken breast halves
  2. Get 1 lb smoked sausage
  3. Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Take 5 tbsp butter or margarine
  5. Prepare 1/4 cup vegetable oil
  6. Prepare 1 salt and pepper
  7. Make ready 1/2 cup all-purpose flour
  8. Get 1 large onion, chopped
  9. Get 6 clove garlic, minced
  10. Take 1 green bell pepper, seeded and chopped
  11. Make ready 3 stalks chopped celery
  12. Make ready 1/4 cup worcestershire sauce
  13. Get 1/4 bunch flat leafed parsley, coarsely chopped
  14. Prepare 5 cup hot water
  15. Get 5 beef bouillon cubes
  16. Prepare 1 can stewed tomatoes w/juice
  17. Make ready 2 cup frozen sliced okra
  18. Make ready 3 green onions, white part as well
  19. Prepare 1 dash of cayenne pepper

These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Learn how to make Shrimp and Chicken Gumbo. We added andouille sausage and replaced the okra with green peppers. By Rian Handler and Justin Sullivan.

Instructions to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish.

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