Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard 'rui' fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
West Bengal's delicious, mouth watering Mustard seed Rui Fish Curry Recipe. Mustard Fish Curry Bengali Style - Learn how to make shorshe rui fish curry easily step by step. #ShorsheRui #FishCurry #BhuribhojRecipes LIKE , SHARE AND. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Mustard 'Rui' Fish Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mustard 'Rui' Fish Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Prepare 3 tbsp Mustard (Paste)
- Get 1 tsp Garlic (Paste)
- Make ready 1/2 tsp Ginger (Paste)
- Prepare 2 tsp Onion (Paste)
- Take 1/2 Coriander (Powder)
- Get 1 tsp Chilli (Powder)
- Prepare 1/2 Turmeric (Powder)
- Take Salt
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Bengalis are famous for their fish curries, made The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. In my version, I use Swordfish, which has a texture reminiscent of the stomach or. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
Steps to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every day.
So that is going to wrap this up for this special food mustard 'rui' fish curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
