Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy shrimp and fish gumbo with rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.
Easy shrimp and fish gumbo with rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy shrimp and fish gumbo with rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Take 2 cup Water
- Get 2 tbsp Tomato paste
- Get 200 grams Okra
- Get 1/2 tsp Cajun seasoning (optional)
- Get 1 tsp Old bay seasoning
- Take 1 medium Onion chopped
- Get 3 clove garlic
- Take 200 grams Medium shrimp deveined and peeled
- Take 200 grams Basa fish cut into large cubes
- Get Rice
- Get 1 cup White rice (rinsed)
- Prepare 2 cup Water
- Prepare 1/2 tsp Salt
A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are lighter and feature okra, Link's gumbo had its shrimp and crabs swimming in a classic "dark. Serve this easy, flavorful dish over hot cooked rice. This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
It's a wonderful way to enjoy fresh okra. Learn how to make Shrimp and Chicken Gumbo. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat.
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