Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sinigang na bangus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sinigang Na Bangus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sinigang Na Bangus is something that I have loved my entire life. They are nice and they look wonderful.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

To begin with this recipe, we have to prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Make ready Soup base
  2. Take 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Take 3 Ginger (3 fingers) - crushed
  4. Make ready 2 Tomato - cut in quarters or eights
  5. Take 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Get 1 Patis - 3-4 ladles
  8. Make ready 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Prepare Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Make ready 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Make ready 1 Eggplant
  14. Take 1 bunch Ong Choy
  15. Get 1 bunch Okra

Bangus Sinigang or Sinigang na Bangus is a classic Filipino comfort food and one of my favorite sinigang dish. It is easy to make and healthy. There are many ways you can make this but here is a. Season bangus with MAGGI® MAGIC SARAP®.

Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Pan fry bangus until golden brown. Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce. Sinigang is a favorite Filipino soup characterized by its sour and savory flavor most often associated with tamarind (sampalok). Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas.

So that is going to wrap this up with this special food sinigang na bangus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!