Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and sausage gumbo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and sausage gumbo is something that I’ve loved my entire life.
All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sausage gumbo:
- Get 3 sausages, cut
- Make ready 2 chicken breasts, cut
- Take 1 can of whole tomatoes (cut in quarters)
- Prepare 1/2 onion, chopped
- Get 2 celery stalks chopped
- Make ready 1/2 bell pepper, chopped
- Prepare 3/4 all-purpose flour
- Make ready 3/4 vegetable oil
- Prepare 4 garlic cloves, minced
- Take 1 can of corn
- Get 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Get 1 salt/pepper to taste
- Get 1 cayenne pepper, lightly to taste
- Get 1 crushed red pepper, lightly to taste
- Prepare 4 cup chicken broth
- Prepare 1 rice
- Prepare 1 hot sauce, squirt
- Get 1 worcestershire sauce, squirt
This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Put the sausage, the rest of the creole seasoning,and the.
Steps to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux.
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