Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 lb ground turkey
- Make ready 1 lb bacon ends
- Take 1 lb smoked sausage
- Make ready 1/2 onion, chopped
- Take 1/2 green pepper, chopped
- Get 1/2 cup celery, chopped
- Get 1 cup okra , chopped
- Prepare 3 Tomatoes, chopped
- Take 1 cup Mushrooms, chopped
- Get 1/2 cup squash, chopped
- Take 1 cup corn
- Make ready 1 can black beans
- Get 4 cup chicken broth
- Take 2 1/2 cup rice
- Prepare 4 tbsp cajun seasoning
- Take 1 Hot sauce ( as wanted )
Depending on the sausage you purchase will determine if you should cook the. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Instructions to make Jambalaya:
- Brown turkey, set aside.
- Fry bacon ends, set aside.
- Cubed smoked sausage and brown.
- Add onion , celery & peppers. Cook til soft.
- Add turkey and bacon to smoked sausage mixture.
- Combine all remaining ingredients in a large pot with meat mixture.
- Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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