Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's duck gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brad's duck gumbo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's duck gumbo is something which I’ve loved my whole life.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew.
To begin with this particular recipe, we must first prepare a few components. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's duck gumbo:
- Get 1 boneless skinless breasts from 6 ducks
- Take 1/2 cup butter
- Make ready 1/2 cup flour
- Take 1 small onion chopped
- Make ready 2 cup water
- Get 3/4 cup good port wine
- Prepare 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Take 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Make ready 1 tbsp + cajun seasoning
- Take 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Take 4 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Take 1 keilbasa loop sausage, sliced 1/2" thick
- Prepare 1 small can of diced green chiles
- Take 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. While your ducks are boiling you can prepare your roux in another large pot. This recipe is for a Cajun style gumbo that has been modified by adding in some local ingredients from the Midwest. If you are not able to find a duck, then you can substitute a chicken of the same weight.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Served over rice it makes for an unbeatable savory combination. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be. Breed, Own & Train horses like Duck Gumbo in DerbyVille! [Edit].
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