Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Mustard Green Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup.

To begin with this recipe, we have to prepare a few components. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Make ready chicken
  2. Get 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Take 1 tablespoon corn starch
  4. Take 1/2 teaspoon salt
  5. Get as needed ground black pepper
  6. Take sauce
  7. Prepare 1/2 cup vegetable, mushroom or chicken stock
  8. Get 1 tablespoon corn starch
  9. Make ready 1 tablespoon oyster sauce
  10. Get 1 tablespoon light soy sauce
  11. Make ready 1-2 teaspoon hot sauce (use the amount you like)
  12. Get 1-2 teaspoon garlic powder
  13. Take stir-fry
  14. Prepare 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Take 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Get 1-2 inch fresh ginger (use what you like)
  17. Take 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Prepare 2 large scallions
  19. Get 1 large bunch greens

We've found ourselves coming back to this vegetable chicken stir fry often. In this simple egg-and-mustard-greens stir-fry recipe, Chinese greens are cooked with garlic, ginger and chile. Serve these sautéed greens alongside other Serve these sautéed greens alongside other Asian dishes. Fried baby anchovies or bonito flakes are a traditional garnish.

Steps to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

Add garlic and green onions when oil is hot. Stir around until garlic is fragrant, then add pork and sauté. This beautiful fragrant stir fry takes minutes to prepare, and is so full of flavour you'll be drinking the finished sweet and tangy honey mustard sauce! I used chicken thighs…I love the juicy chicken pieces in this. However, this would totally work with chicken breast too.

So that’s going to wrap it up with this special food chicken and mustard green stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!