Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skunks gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. The resulting Gumbo parse tree is then walked.
Skunks gumbo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Skunks gumbo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skunks gumbo:
- Prepare gumbo but minus the rice
- Take 1 1/2 lb sausage, I used four star from Georgia
- Get 12 oz shrimp deviened tail off
- Prepare 7 oz crab meat, looked over for shell pieces
- Get 2 tsp cayenne pepper powder
- Make ready 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Prepare 1 can tomato sauce (15 ounces)
- Make ready 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Prepare 2 tbsp file
- Get 2 tbsp minced garlic
- Prepare 2 tbsp salt
- Make ready 2 bay leaves (laurel leaves)
- Take 2 tbsp ground black pepper
- Get 1/3 cup all purpose flour
- Prepare 3 cup water
- Take 2 stalks celery chopped 3/8 (9mm) in length
- Get 1/2 cup bacon fat rendered
- Get 1/2 stick butter (2 ounces)
- Make ready 2 tbsp worchestershire sauce
- Prepare 2 tbsp white distilled vinegar
- Get rice
- Take 5 cups long grain rice
- Get 1 1/2 quart water
- Make ready 2 tbsp cayenne pepper powder
- Take 2 tsp salt
- Prepare 2 tbsp ground black pepper
- Prepare 1 can chicken broth or beef your choice (15 ounces)
- Take 1/2 stick butter
S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. TF Sequence: Spicy Gator Gumbo by Eligecos. Folder: Commissions, Trades, and Gifts « Older Newer ».
Steps to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
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So that is going to wrap it up with this exceptional food skunks gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
