Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped chicken breast w/ honey mustard glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Get 8 Slices Bacon
  2. Get 4 Boneless Skinless Chicken Breast
  3. Prepare 2 tbsp Spicy Dijon Mustard
  4. Make ready 4 tbsp Honey
  5. Get Onion Powder
  6. Make ready Garlic Powder
  7. Prepare Salt and Pepper
Instructions to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Preheat oven 400°F degrees.
  2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
  3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
  4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

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