Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish in tt sauce (ikan basung in turmeric & tamarind sauce). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional food of Borneo, Fish cooked with fresh turmeric, onion, ginger and chili padi. Indian Dhal spicy curry in bowl, Traditional italian fresh pesto sauce with raw ingredients top view. Produk-produk seperti Kecap Ikan Merah Djoe Hoa, Royal Gold Fish Sauce, dan sebagainya, memiliki karakter rasa tersendiri.
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish in tt sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- Prepare 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
- Take 6 medium okra(ladies finger)-cutted half
- Make ready 2 stick lemon grass-crushed
- Make ready 2 large onion-cutted chunk
- Get 2 large tomato-cutted chunk
- Get 12 each curry leaf
- Prepare 2 clove garlic-sliced
- Make ready 2 clove shallot-sliced
- Prepare 3 tbsp chili powder
- Take 3 tbsp hot & sour chili dips
- Take 2 tbsp fish sauce
- Take 3 tbsp turmeric powder
- Take 3 cup tamarind juice
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous. Pucuk Ubi with Ikan Bilis + Tuhau. Fried fish with Ginger & Soy Sauce.
Instructions to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- deep fried fished, till crispy & goldern Brown, set a side
- stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
- add in large onion & tomato, continue to stir fried for 2-3 mins.
- add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
- note: water could be added in order to have more sauce
- added TT mixture to fish before serving
Ayam bambangan, losun, basung, telur masin & nasi putih. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis. Turkish Fried Mussels With 'Tarator' Sauce, Or 'Midye Tava'. The famous ghoti = fish device shows the illogicality of English spelling. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice.
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