Sausage Pasta
Sausage Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sausage Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta:
  1. Take 1 red onion
  2. Get 4 pre-grilled red capsicum from jar
  3. Make ready 4 sprigs rosemary
  4. Make ready 4 pork sausages or 2 pork and 2 veg/vegan
  5. Prepare 1 tbsp fennel seeds
  6. Make ready 1 clove garlic
  7. Prepare 200 grams fusili pasta
  8. Get 1/2 jar pasata
  9. Take 2 tbsp balsamic vinegar
  10. Get optional salad
  11. Prepare Lettuce, rocket, cress
  12. Prepare 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Steps to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap it up with this special food sausage pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!