Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, assam pedas / sour & spicy fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Assam Pedas / Sour & Spicy fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Take 1 lb pomfret
  2. Prepare 1 tomato (wedges cut)
  3. Take 1 tsp fish curry powder
  4. Make ready 5 tbsp cooking oil
  5. Make ready 1 tbsp sugar/palm sugar
  6. Prepare 10 small okras/lady's finger
  7. Prepare 1/2 tsp salt to taste
  8. Take 5 grams vietnamese mint/vietnamese coriander
  9. Take Spice paste
  10. Get 1 clove garlic
  11. Take 1 stick lemon grass (white parts only)
  12. Take 4 shallots
  13. Get 10 dried chillies
  14. Prepare 1/2 tsp shrimp/prawn paste
  15. Make ready Tamarind juice
  16. Make ready 1 1/4 cup water
  17. Prepare 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that is going to wrap this up for this exceptional food assam pedas / sour & spicy fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!