Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey and sausage Gumbo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey and sausage Gumbo is something that I have loved my entire life.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Make ready 1 lb cooked, shredded dark and white turkey
  2. Get 1 lb aundouille sausage
  3. Get 1 medium onion
  4. Prepare 1/2 medium bell pepper
  5. Prepare 2 tbsp minced garlic
  6. Make ready 2 tbsp flour
  7. Make ready 2 tbsp oil
  8. Take 3 cup chicken stock
  9. Get 3 cup beef stock
  10. Get 1 bunch cut okra
  11. Prepare to taste salt
  12. Make ready to taste cayenne
  13. Make ready to taste file'
  14. Get 4 cup cooked rice

Stir in the hot sauce and the reserved turkey meat. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. As the name implies, turkey gumbo is made with turkey.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

First you take the carcass and boil it up with some aromatics for a fragrant broth, and (Though if you're not the type to serve ham along the turkey on Thanksgiving, sliced smoky sausage such as kielbasa or andouille is a terrific thing to add, as well.) Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice.

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