Sig's German Green Herb Sauce
Sig's German Green Herb Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's german green herb sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Green Herb Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig's German Green Herb Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's german green herb sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Green Herb Sauce:
  1. Get half a bunch, (or more) of garden cress, parsley, chives and dill
  2. Make ready 2 leaves chard
  3. Get 4 small spring onions
  4. Make ready 1 tsp each dried chervil and dried wild garlic
  5. Take 1 tsp German style mild mustard
  6. Take 1 tsp juice of lemon
  7. Get 1 dill pickled gherkin (optional)
  8. Make ready 1 pinch sugar
  9. Make ready 100 grams yoghurt or soured cream
  10. Take 250 grams creme fraiche
  11. Get 8 hardboiled eggs
Instructions to make Sig's German Green Herb Sauce:
  1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter
  2. In a large bowl mix them with all the other ingredients except the eggs and mustard.
  3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
  4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes

So that’s going to wrap this up for this exceptional food sig's german green herb sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!