Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken in dijon mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken In Dijon Mustard Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Take 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Take 3 Cloves Garlic, Minced
  3. Take 2 Tablespoons Dijon Mustard
  4. Take 1 Tbsp Yellow Mustard Seeds, Whole
  5. Make ready 1/2 Cup Chicken Broth
  6. Prepare 1/2 Cup Heavy Whipping Cream
  7. Take 1/2 tsp Thyme Leaves
  8. Prepare Olive Oil For Frying
  9. Take Salt (To Taste)
  10. Take Pepper (To Taste)
Instructions to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

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