Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gumbo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gumbo is something that I have loved my entire life. They are fine and they look fantastic.
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and three kinds of vegetables ― celery, bell peppers, and onions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gumbo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo:
- Take 1 box Zatarain's gumbo mix with rice
- Prepare 6 cups Water
- Get 1 cup Chicken broth
- Make ready 2 Diced potatoes
- Prepare 1 tsp Parsley flakes
- Get 2 bags small, tail-off peeled shrimp (100-150 in each bag)
- Get 2 cups chicken breast
- Get 1 1/2 Polish sausage
- Make ready 2 cups crab meat
- Take 2 cups frozen okra
- Get 1 Bay Leaf
- Make ready 1/2 tsp Red crushed peppers
- Prepare 5 Hardboiled eggs (Optional)
- Take Seafood seasoning
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
Steps to make Gumbo:
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
- After it starts to boil add parsley flakes and bay leaf
- Make sure to stir frequently to keep your food from sticking
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
- Add red crushed peppers
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
- Enjoy :-)
See more ideas about Gumbo, Gumbo recipe, Cajun. Love — and a good gumbo — cures everything! There's a gumbo recipe in every book of The Cajun Embassy romance series. gumbo. dervived from the west african word "gombo" for okra; a stew comprised of the holy trinity in cajun/creole cooking (onions, bell peppers, and tomatoes) cajun spices, okra, bay leaves. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked.
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