Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my entire life.
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Prepare 0.25 cup coriander leaves
- Make ready 0.5 cup shredded coconut
- Prepare 10 curry leaves
- Take 0.5 inch ginger
- Prepare Asafoetida/Hing
- Make ready 4-5 tsp oasted gram/ hurigadale
- Take Oil
- Make ready 2 Green chilies (depending on the spiciness you need)
- Make ready For tempering:
- Get Mustard seeds
- Prepare Urrad dal
- Get leaves Curry
Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour. It goes well with all tiffin items and snacks. The chutney can also be served with sandwiches, fritters or pakoras.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
The next day we had this chutney with potato bonda. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander. The green coriander chutney usually consist of fresh coriander leaves, some peanuts, coconut, green chilies, ginger and some sugar and lime juice.
So that is going to wrap this up with this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
