Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Prepare cabbage:
  2. Make ready 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Get 1 T evoo
  4. Prepare 1/4 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Prepare vinaigrette :
  7. Get 2 tsp Dijon mustard
  8. Get 2 tsp white balsamic or white-wine vinegar
  9. Take 1 tsp lemon juice
  10. Make ready 1/4 tsp black pepper
  11. Make ready 1/8 tsp salt
  12. Get 3 T fresh chives, minced
  13. Prepare 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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