Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pinoy style pinakbet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pinoy Style Pinakbet is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pinoy Style Pinakbet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pinakbet:
- Get 1/2 kilo pork cut into cubes
- Take 1 whole onion chopped
- Take 3 cloves garlic
- Prepare 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Get 1 sachet maggi magic sarap
- Take 1 tbsp fish sauce
- Make ready 1 taza of water
- Take 1 tbsp cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté pork and let it cook until it turn into golden brown. Stir frequently
- Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that’s going to wrap this up for this special food pinoy style pinakbet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
