Pinakbet Tagalog
Pinakbet Tagalog

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pinakbet tagalog. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinakbet Tagalog is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pinakbet Tagalog is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pinakbet tagalog using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinakbet Tagalog:
  1. Get Few pieces of pork, diced
  2. Take 1 piece Knorr shrimp cube
  3. Take 6 pieces Sitaw, cut
  4. Take 1/2 kalabasa, cubed
  5. Get 6 pieces Okra, sliced half
  6. Make ready 1 eggplant, sliced
  7. Get 2 tomato, cubed
  8. Make ready 1 ampalaya, sliced
  9. Take 2 kamote, cubed
  10. Take 1 onion, diced
  11. Get 4 cloves garlic, diced
  12. Prepare 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
  13. Prepare 2.5 cups water
  14. Prepare Cooking oil
Steps to make Pinakbet Tagalog:
  1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
  2. Add pork. Saute for 3-5minutes.
  3. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
  4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
  5. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
  6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
  7. Season with ground black pepper. Cook for minutes.
  8. Tranfer to a serving plate. Serve. Share and Enjoy!

So that is going to wrap this up with this exceptional food pinakbet tagalog recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!