Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried fenugreek leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried fenugreek leaves is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried fenugreek leaves is something that I have loved my whole life.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful, slightly bitter tasting herb that is widely used in the Indian Cuisine. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments.
To begin with this recipe, we must prepare a few components. You can cook fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried fenugreek leaves:
- Get bunch fenugreek leaves , about 2 cups
- Take 1/2 cup grated coconut
- Make ready 2 tsp water
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp chili powder
- Prepare 1 tsp cumin seed
- Get 2 clove garlic
- Take 1 tsp mustard seed
- Get 2 each dry red chillies or green chillies
- Prepare 2 tsp vegetable oil
- Get 1 tsp raw rice
- Make ready 1 salt
Fenugreek seeds can be used as told above. The dried leaves are in the crumbled form and have a very strong taste and smell. Dried Kasuri Methi Leaves - ½ cup ( You could use fresh methi leaves). Form small balls out of this and roll into small circles.
Steps to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
Heat opil for deep frying and fry this puri on both sides till it puffs up. Dried leaves — often my go-to ingredient when something I Dried fenugreek leaves can be stored for up to a year, if not more. Use your nose: If they smell good, use them. Outside of the subcontinent, you might call it dried fenugreek leaves. Fenugreek seeds are from the same plant, which explains why they are the best substitute for kasuri methi.
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