Steamed mixed tofu, oatmeal and champignon
Steamed mixed tofu, oatmeal and champignon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix all ingredients, including the ground spices. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.

Steamed mixed tofu, oatmeal and champignon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed mixed tofu, oatmeal and champignon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
  1. Take 400 g tofu, smashed
  2. Make ready 400 g canned/fresh champignon, sliced thinly
  3. Get 15 tbsp instant oatmeal
  4. Prepare 1 tbsp chia seed
  5. Take scallions, as much as you like
  6. Take salt
  7. Take pepper
  8. Prepare 2 eggs
  9. Get Grind together:
  10. Take 10 small shallots
  11. Get 5 small garlics
  12. Take 1 tbsp turmeric
  13. Take 2 big chilies

The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible. This delicious dish is perfect for a lactose-free. This meal is not only quick and convenient to prepare, but it is also healthy, versatile and good with any number of Asian dipping sauces. In a nutshell, it is a classic Korean dish that is good in any season.

Steps to make Steamed mixed tofu, oatmeal and champignon:
  1. Mix all ingredients, including the ground spices
  2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well

Can you name any of the health benefits of tofu? While tofu is now a well-known food internationally. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. Top each meat ball with a wolfberry. This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and Spicy Hunan Steamed Tofu and Mushrooms is made by caramelizing oyster mushrooms, scattering them on top of silky steamed tofu, and pouring over a.

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