Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Get 8 oz lump crab meat
- Prepare 8 oz small cooked shrimp
- Prepare 1 tbsp minced onion
- Prepare 1/4 cup chopped celery
- Prepare 1 FOR DRESSING
- Get 3/4 cup mayonnaise
- Take 2 tbsp sour cream
- Make ready 1 tsp lemon juice
- Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp dijon mustard
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tbsp chopped fresh parsley
- Prepare 1 FOR GARNISH
- Take 4 strips crispy cooked bacon, crumbled into pieces
- Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Get 2 head of belgium endive leaves separated
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
So that’s going to wrap it up with this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
