Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Prepare 1/4 grams shrimps
  2. Prepare 2 medium onions chopped
  3. Prepare 4 cloves garlic chopped
  4. Make ready 1 thumb size ginger minced
  5. Make ready Okra tips and points cuts
  6. Make ready Sitaw or string beans cut into 2in
  7. Get 1 eggplant sliced into half moon shaped
  8. Prepare Ampalaya or bitter gourd seeds spooned out and sliced
  9. Get Shrimp paste
  10. Take 2 finger green chilies
  11. Get 4 tomatoes chopped
Steps to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

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