Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ginataang baboy na gulay or pork w vegetables in coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Take 1/2 k Pork cut inyo cubes
- Get 1 onion chopped
- Get 1 Ginger minced
- Make ready 3 cloves garlic minced
- Prepare Okra tops and bottoms cut
- Prepare 2 inches Sitaw or string Beans cut
- Get cubes Kalabasa or squash cut into
- Make ready 1/2 cup Coconut milk
- Prepare 2 finger chilies
Steps to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that is going to wrap this up with this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!