Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my whole life.

Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. Cili kisar ditumis hingga pecah minyak, ditambah air. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Make ready 350 g Chicken Meat (boneless, cut into pieces)
  2. Get 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well);
  4. Prepare 20 g Dried Chilli (deseed, rehydrated)
  5. Take 40 g Shallots
  6. Make ready 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Get 20 g Galangal Root
  9. Make ready 20 g Turmeric Root
  10. Make ready 20 g Fermented Shrimp Paste (Belacan)
  11. Make ready 20 g Lemongrass Stalk (white part)
  12. Prepare Aromatics;
  13. Prepare 2 stalk Ginger Flower (slice in half)
  14. Get 2 stalk Lemongrass (bruised)
  15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Get Other Ingredients;
  17. Get 3 Tbsp Cooking Oil
  18. Take 1 Tbsp Sugar
  19. Prepare 1.5 cup Water
  20. Get 100 g Okra
  21. Get 2 pc Tomatoes (quartered)
  22. Take 10 g Vietnamese Mint leaves (finely chopped, garnish)

Remove the chicken, and simmer the sauce until it reduces and thickens. Return the chicken into the pan and cook until the sauce is reduced and the chicken are fully cooked. Turn off heat, and serve either with steamed white rice, or nasi uduk (fragrant. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

Feast on it with lots of steamed rice. The next process would be to saute the ground spice paste until aromatic and then tomato and chilli sauce is added together So how did this dish fare? It was delicious, the garlic, ginger and onions made it aromatic while the tomato and chilli sauce made it sweet and tangy. The Best Spicy Tamarind Sauce Recipes on Yummly Pork Loin And Tamarind Sauce, Sweet And Spicy Tamarind Asam Pedas Nyonya/Fish in Spicy Tamarind SauceFrom My Lemony Kitchen.

So that is going to wrap it up with this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!