My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mom's soothing okra sambar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Mom's Soothing Okra Sambar is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Mom's Soothing Okra Sambar is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mom's Soothing Okra Sambar:
  1. Prepare 250 gms okra cut into cubes
  2. Take 2 cups tamarind water
  3. Make ready As needed: Salt
  4. Prepare 3-4 tablespoons gingelly oil
  5. Get 1 tsp Turmeric powder
  6. Make ready Seasoning
  7. Make ready 1 tsp Mustard seeds
  8. Get 1 tsp chana dal
  9. Make ready 2 tsp urad dal
  10. Take 1/4 tsp asafoetida/hing
  11. Take 2 Green chillies slit lengthwise
  12. Take 1 sprig curry leaves
Instructions to make My Mom's Soothing Okra Sambar:
  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that’s going to wrap this up with this special food my mom's soothing okra sambar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!