Cabbage moong dal
Cabbage moong dal

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage moong dal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Sprouts Missed out on our mailers?

Cabbage moong dal is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage moong dal is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:
  1. Prepare 1 cup cabbage (finely chopped)
  2. Make ready 6 tbsp moong dal
  3. Get 2 tbsp coconut
  4. Take 1 tsp whole jeera/cumin seeds
  5. Get 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Get 1 small tomato
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tbsp sambhar powder
  10. Make ready 1 tsp cumin powder
  11. Get 2 tbsp oil
  12. Take to taste Salt
  13. Prepare pinch Asafoetida
  14. Make ready 2 tsp curry leaves

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. Serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration.

So that is going to wrap it up for this special food cabbage moong dal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!