Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Blended Paste (processed in a blender)
  3. Take 3 pc (50 g) Green Chillies (roughly chopped)
  4. Get 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Get 20 g (3 clove) Garlic (roughly chopped)
  7. Get 100 g (1 pc) Red Onion (roughly chopped)
  8. Make ready 1/3 cup Water
  9. Get Other ingredients;
  10. Get 1 cup Coconut Milk
  11. Prepare 2 sticks Lemongrass (bruised)
  12. Prepare 2 pc Tamarind Slices
  13. Take 1 tsp Salt (to taste)
  14. Prepare 100 g Pineapples (cubed)
  15. Make ready 70 g Okra (optional)
  16. Prepare 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap it up for this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!