Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mung dal halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mung Dal Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mung Dal Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mung dal halwa using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mung Dal Halwa:
- Get 1/2 cup mung dal
- Prepare 1 cup grinded dal
- Prepare 1/2 cup milk
- Prepare 1/2 cup sugar
- Get 1 cup ghee
- Get 4 Elaichi powder
- Prepare 10 almonds chopped
- Take 10 cashew nut chopped
- Make ready as needed Water
Steps to make Mung Dal Halwa:
- Soak the mung dal for 4 hours.
- Grind the dal with little water.
- Take a nonstick pan,add half ghee in it.
- Add dal paste in ghee…. Roast it till golden brown on medium brown.
- Now add milk and sugar in it and stir continue till thick. If needed add lil water.
- Add elaichi powder and dryfruits in it.
- Roast it for 5 minute than off the flame.
- Mung dal halva is ready to eat.
So that is going to wrap it up for this special food mung dal halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
