Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Leftover rice kuzhi paniyaram/ Appe is something which I’ve loved my whole life. They are nice and they look fantastic.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Make ready 1 cup leftover rice
- Prepare 3 tbsp rava
- Make ready 1/4 cup idli batter
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get Few Curry leaves
I had some leftover rice lying in my pantry. I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
Kuzhi Paniyaram Recipe with Step By Step Photos - Make Masala Paniyaram Using Idli Batter. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw.
So that’s going to wrap it up for this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
