Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, summer vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Summer Vegetable Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Summer Vegetable Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Curry:
- Get 200 g Minced pork/beaf
- Get 1/2 Onion
- Take 1/2 Carrot
- Get 1 Eggplant
- Get 1 Green pepper
- Make ready 2 Tomatoes
- Prepare 2 pods Okra
- Get 1 Tbsp Ketchup
- Take 1 Tbsp Worcester sauce
- Get 3 pieces Curry stock/instant roux cubes
- Take 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that is going to wrap this up with this exceptional food summer vegetable curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
