Quick Ladyfinger chickpea stirfry
Quick Ladyfinger chickpea stirfry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick ladyfinger chickpea stirfry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Ladyfinger chickpea stirfry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:
  1. Take 10 ladies fingers okra / -
  2. Prepare 1/2 cup onion chopped -
  3. Make ready 3 green chillies -
  4. Make ready 1 cup chana cooked kala -
  5. Make ready 1/2 tsp mustard seeds -
  6. Get 1/2 tsp ginger garlic paste -
  7. Make ready 1/2 tsp salt -
  8. Get 1 tsp pepper -
  9. Take 1/2 tsp chilly powder -
  10. Take 1 tsp garam masala -
  11. Take 1/2 tsp turmeric -
  12. Make ready 1 tbsp coconut oil -
Instructions to make Quick Ladyfinger chickpea stirfry:
  1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
  2. Cut the ladies fingers into thin slices.
  3. In a nonstick pan,heat some oil and pop the mustard seeds.
  4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
  5. Add the lady finger slices and saute well until cooked(for about 10 mins).
  6. Add chilly powder,pepper and garam masala and stir well.
  7. Now mix the cooked kala chana into this and stir fry till well combined.
  8. Serve along with rice or roti.

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