Fried corn succotash
Fried corn succotash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried corn succotash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides. The key ingredients in corn succotash are This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations.

Fried corn succotash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried corn succotash is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried corn succotash:
  1. Take corn
  2. Take 1/2 green pepper
  3. Make ready 1/2 red pepper
  4. Prepare 1/2 red onion
  5. Make ready 1/2 white onion
  6. Get 3 cobs of corn
  7. Get 1 packages frozen okra
  8. Take 1 can (8 oz) can of tomato sauce
  9. Prepare 1 can (14.5 oz) stewed tomatoes
  10. Prepare 2 slice bacon
  11. Get 1 stick butter
  12. Make ready 1 salt
  13. Get 1 black pepper
  14. Make ready 1 red pepper flakes
  15. Prepare 1 onion powder

But no one in my family really likes. Succotash is a combination of corn and lima beans. In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal.

Steps to make Fried corn succotash:
  1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
  2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
  3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
  4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
  5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
  6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
  7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
  8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
  9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

Succotash is a dish built around corn and some kind of bean. The term "succotash" is generally thought to mean boiled corn kernels and originating from the word msickquatash used by the. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Lima beans and tomatoes are stewed with butter, then simmered with corn.

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